Menu Plan Monday - Mon 8/3 to Sun 14/3
I am absolutely beyond exhausted as I write this. We're just back from a slightly manic birthday party and I've never been so glad in my life that I planned my menu on Saturday during Toots ballet class. The very thought of having to prepare a cook one meal let alone seven and lunches and baking has me ready to run for my comfy bed.
Lunch: Risotto. I have two packets of smoked haddock and eggs, so smoked haddock risotto with a poached egg on top.
Dinner: Beef casserole. Its already made and in the freezer so I just have to defrost it and heat.
Lunch: Sandwiches. We'll be out and about today, so I may pack them with a flask of tea and take them with us.
Dinner: Fishcakes (using the rest of the smoked fish), salad and dips. The rocket I planted indoors is ready to use.
Lunch: Omelets with bacon and cheese.
Dinner: Beef pie and chips I'll use the leftover beef casserole because there's tons.
Lunch: Baked potatoes with beans. Nice and easy I can throw them in the oven for an hour and forget about them.
Dinner: Vegetable soup and homemade bread.
Lunch: Vegetable soup.
Dinner: The hubs and Toots will have venison and I'll have whatever leftovers are in the fridge. I don't particularly like venison but they love it.
Lunch: Toasties. Another quickie lunch because of ballet.
Dinner: Toots is with nana so I'll make Madras Chicken with chapatis and rice. Its a bit too spicy yet for Toots.
Lunch: Gammon, potatoes and veg.
Dinner: Homemade pizza fingers. I have a large part baked baguette to use in the freezer, I'll just top it with pasta sauce, cheese and salami.
I'm glad I already had this done or, seriously, the plan would have consisted of a lot of cheerios and rice krispies.
Need inspiration? Head over to Organizing Junkie.