Cook time: 15 minutes.
Prep time: 15 minutes.
1/2 cup scallions (spring onions) finely sliced
1/2 cup white onions finely sliced
1 - 1 1/2 cups diced cooked potato (any variety waxy or floury work)
1 1/2 - 2 cups corn, drained.
1 cup cooked crumbled ham
1 can cream of mushroom soup
2 1/2 cups milk (dried and reconstituted is fine)
season to taste
Saute onions in butter until soft, but not colouring.
Add all other ingredients and heat through.
Serve with good bread.
Easy peasy. I know that ham isn't in itself a ground meat, technically, but I also know that you can sometimes get really great bargains on ham and completely fill your freezer with the stuff.
I managed to pick up a huge 3kg ham last month for £8.00 which is very cheap here. I figured it would shrink away to nothing in the oven, but it surprised me and came out almost the same size it went in. I chopped about 1kg roughly and flash froze it to use in things like this and casseroles, it's seen a few pizzas as well. I then
From more recipes using ground meat, visit Jenn at Frugal Upstate for her Frugal Food Series.