Is it Monday already?
Last week's menu plan worked out pretty well.
This week I'm keeping it pretty simple. I'm determined to try to get through the huge amount of food in the freezer over the next few weeks with a few fresh meals chucked in to break it up a bit.
Lunch: leftover gammon sandwiches maybe with some salad.
Dinner: chicken fajitas with salad.
I'll also make a big pot of homemade vegetable soup tonight for tomorrow.
Just chop up some leaks, carrots, soup celery and curly parsley, throw it in a big pot along with a few handfuls of pearl barley, red & green lentils and yellow spilt peas, cover with chicken or vegetable stock and leave to simmer until barley and lentils are tender.
Lunch: We'll be out for much of today so I'll pack a lunch of some sandwiches, cake, tea and fruit juice perhaps with a few other bits and pieces thrown in for snacks.
Dinner: We'll have the vegetable soup with homemade wheaten bread to add a bit of stodge for the hard working husband.
Lunch: leftover wheaten bread with scrambled eggs and ham.
Dinner: Toots is with Nana so I'll throw some ribs in the crockpot in the morning for the hubs and I'll have either a salad or I'll just clean out the fridge. (Thanks to SciFi Dad and the beautiful google bubble I won't forget the ribs this time).
Lunch: Again, weather depending we'll be out and about. The plan is to head to Paint and Glaze in Bangor so we may have lunch at La Princess.
Dinner: Mushroom and cheese risotto with thick slices of toasted bread.
Lunch: Tomato and pasta soup with some cheese sticks.
Dinner: Pizza. I'm reverting back to my old habits.
Lunch: Ballet today so a quick lunch of leftovers or sandwiches. Maybe eggs?
Dinner: Grilled whole trout with salad and tomatoes.
We'll be barbecuing today so it will just be one long day of grazing. So much for that diet.