Chapatis - Recipe

I've been absolutely addicted to these lately.

I only learnt how to make them a few weeks ago (shameful I know) but I haven't stopped since. I figured since I'm a very nice person, I'd pass on the world's simplest recipe.

We're having a bit of a potato famine in the SeetheWoods House lately because of price and quality and I've replaced the humble spud with these.

Chapatis (makes 12)

12oz plain or wholemeal flour

1tsp salt

water

Mix salt with flour in a bowl, add a little water and start to mix with your fingers. You just just enough water so that it comes together in a ball. It should feel similar to play dough, soft but not so soft it sticks to your hands.

You can make the dough and cover until you're ready to use.

When ready, divide the dough into 12 portions, roll into 5-6 inch rounds (or squares or misshapes, I'm not fussy).

Add enough vegetable oil and a small amount of butter (don't worry if the butter burns a bit, it only makes them taste better) to a heavy frying pan and fry each one over a medium/high heat for about 45 seconds to 1 minute per side.

They puff up slightly when they're done. If you're feeling really adventurous you can hold them over a naked gas flame and they puff up to look like little balloons.

They can be kept warm in an oven until you are ready to serve, but I wouldn't recommend letting them cool and reheating.

This is the basic recipe, feel free to play around with it. I almost always add some garlic power or some dried herbs.

They're also good layered in a casserole with chilli and covered with some grated cheese, like a mock lasagna with a kick.

Let me know if you have any other good ideas on how to use these (Have I mentioned I'm addicted).