tag:blogger.com,1999:blog-9020209409023585415.post7203322699618565435..comments2023-09-13T08:22:21.488+01:00Comments on Leanne Woods Designs: Dangerous Duck OvensAnonymoushttp://www.blogger.com/profile/16340429187911872470noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9020209409023585415.post-46883163618097396052008-07-22T20:53:00.000+01:002008-07-22T20:53:00.000+01:00It's getting that everything's like this here now....It's getting that everything's like this here now. I can't take toots swimming on my own now because I can't leave her standing at the edge of the pool while I get in first and I can't put her in the water before me because she's too young. No kids under 12 unattended, which I get but it's either that or I grab her and bomb into the pool. I'd say that would get me kicked out as well.Anonymoushttps://www.blogger.com/profile/16340429187911872470noreply@blogger.comtag:blogger.com,1999:blog-9020209409023585415.post-45353749431272677372008-07-22T19:39:00.000+01:002008-07-22T19:39:00.000+01:00Glad I got my Peking duck while I was over there. ...Glad I got my Peking duck while I was over there. :)<BR/><BR/>I think a much better tactic would have been to give all those restaurants something like 1 year's notice to find, order, and install compliant ovens (apparently they exist because the one restaurant had ordered one).<BR/><BR/>If there had been problems with them in the past and it was likely that they'd cause injury or death in the next year, then I'd understand. But it seems a bit irrational just to go about shutting down the ovens.Anonymousnoreply@blogger.com